Title:
JELLY, METHOD FOR PRODUCING JELLY, AND METHOD FOR SUPPRESSING COLLAGEN SMELL OF JELLY
Document Type and Number:
Japanese Patent JP2018134070
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide jelly that has suppressed collagen smell, fruit juice feeling, and suppressed bad taste of sweetener, and provide jelly with improved texture.SOLUTION: Jelly contains: a collagen component; at least one pulp selected from orange pulp, pink grapefruit pulp, mango pulp; sweetener; and gelling agent, in which the sweetener contains aspartame, acesulfame potassium and sucralose, the blending ratio of the mass of aspartame is 0.0015% or more and 0.0250% or less, the blending ratio of the mass of acesulfame potassium is 0.0001% or more and 0.0120% or less, and the blending ratio of the mass of sucralose is 0.0001% or more and 0.0040% or less.SELECTED DRAWING: None
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Inventors:
SHIBATA NAOKI
Application Number:
JP2017207163A
Publication Date:
August 30, 2018
Filing Date:
October 26, 2017
Export Citation:
Assignee:
TARAMI KK
International Classes:
A23L21/12; A23L5/20; A23L29/238; A23L29/256; A23L29/269; A23L29/281
Domestic Patent References:
| JP2006204287A | 2006-08-10 | |||
| JP2008148610A | 2008-07-03 | |||
| JP2012228204A | 2012-11-22 | |||
| JP2016007200A | 2016-01-18 | |||
| JP2010268709A | 2010-12-02 |
Foreign References:
| KR20060066706A | 2006-06-16 | |||
| WO2007125888A1 | 2007-11-08 |
Attorney, Agent or Firm:
Yoshiyuki Inaba
Toshifumi Onuki
Akihiko Eguchi
Kazuhiko Naito
Toshifumi Onuki
Akihiko Eguchi
Kazuhiko Naito