Title:
HIGH PROTEIN NOODLE
Document Type and Number:
Japanese Patent JP2019068742
Kind Code:
A
Abstract:
To provide means to solve the problem that conventional noodle food products have a high carbohydrate composition due to a fact that a large amount of wheat flour is used in the noodle-making process.SOLUTION: A method of producing high protein noodle of this invention can increase a protein content in a composition of noodle food product by kneading amino acid into ingredients in the noodle-making process and turn a food product merely for satisfying or relaxing a taker into a food product for supplementing essential nutrients.
Inventors:
KAMIMURA YUKI
Application Number:
JP2016147824A
Publication Date:
May 09, 2019
Filing Date:
July 11, 2016
Export Citation:
Assignee:
SHIRASAWA KIKUYO
International Classes:
A23L7/109
Domestic Patent References:
| JPS60137256A | 1985-07-20 | |||
| JPS5492646A | 1979-07-23 | |||
| JPH03123463A | 1991-05-27 | |||
| JPH03139252A | 1991-06-13 |