Title:
FLAVOR IMPROVED FERMENTED MILK AND METHOD FOR PRODUCING SAME
Document Type and Number:
Japanese Patent JP2019080573
Kind Code:
A
Abstract:
To provide a method for improving the flavor of fermented milk and a fermented milk in which the flavor is improved.SOLUTION: Provided are: a method for producing fermented milk, comprising the steps of: blending whey powder in raw material milk and decomposing lactose in raw material milk by lactase; fermented milk produced by the production method, having a glucose content of 0.5 wt.% or more and 4.0 wt.% or less, and a pH of 3.8 or more and 5.5 or less.SELECTED DRAWING: None
Inventors:
KAWAI YOSHINAO
Application Number:
JP2019013808A
Publication Date:
May 30, 2019
Filing Date:
January 30, 2019
Export Citation:
Assignee:
MEIJI CO LTD
International Classes:
A23C9/13
Domestic Patent References:
| JPH1033115A | 1998-02-10 | |||
| JP2009082023A | 2009-04-23 | |||
| JP2011004711A | 2011-01-13 | |||
| JP2009225719A | 2009-10-08 | |||
| JPS59162833A | 1984-09-13 |
Foreign References:
| CA1021194A | 1977-11-22 |
Other References:
ミルク総合事典, vol. 第3刷, JPN6019010229, 1 May 1998 (1998-05-01), pages 233 - 234, ISSN: 0004328271
調理科学, vol. 19, no. 2, JPN6019010230, 1986, pages 73 - 77, ISSN: 0004328272
ミルクサイエンス, vol. 51, no. 1, JPN6019010232, 2002, pages 13 - 26, ISSN: 0004328273
TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol. vol. 13, issues. 9-10, JPN6017012819, 2002, pages 334 - 340, ISSN: 0004328266
JOURNAL OF DAIRY RESEARCH, 1982, VOL.49, P.665-70, JPN6012015023, ISSN: 0004328267
MILCHWISSENSCHAFT, 1998, VOL.53, P.385-9, JPN6012015024, ISSN: 0004328268
FOOD PROCESSING INDUSTRY, 1980, VOL.49, P.44-6, JPN6012015026, ISSN: 0004328269
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調理科学, vol. 19, no. 2, JPN6019010230, 1986, pages 73 - 77, ISSN: 0004328272
ミルクサイエンス, vol. 51, no. 1, JPN6019010232, 2002, pages 13 - 26, ISSN: 0004328273
TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol. vol. 13, issues. 9-10, JPN6017012819, 2002, pages 334 - 340, ISSN: 0004328266
JOURNAL OF DAIRY RESEARCH, 1982, VOL.49, P.665-70, JPN6012015023, ISSN: 0004328267
MILCHWISSENSCHAFT, 1998, VOL.53, P.385-9, JPN6012015024, ISSN: 0004328268
FOOD PROCESSING INDUSTRY, 1980, VOL.49, P.44-6, JPN6012015026, ISSN: 0004328269
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 79, no. 8, JPN6016029862, 1999, pages 1117 - 1122, ISSN: 0004328270
Attorney, Agent or Firm:
Kiyoji Kuzuwa