Title:
CHITOSAN OLIGOSACCHARIDE HAVING IMPROVED TASTE AND METHOD FOR PRODUCING THE CHITOSAN OLIGOSACCHARIDE
Document Type and Number:
Japanese Patent JP2020023689
Kind Code:
A
Abstract:
To provide a chitosan oligosaccharide having an improved taste compared to conventional chitosan oligosaccharides, and a method for producing the chitosan oligosaccharide.SOLUTION: In a production process of a chitosan oligosaccharide, the production of a chitosan oligosaccharide that does not contain hydrochloric acid or organic acid is attempted, and amorphous chitosan is dissolved in carbonic acid for enzyme decomposition, so that the taste is successfully improved compared to conventional chitosan oligosaccharides, completing the invention.SELECTED DRAWING: None
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Inventors:
KUROZUMI SEIJI
SATO KIMIHIKO
NOGUCHI TAKAKO
SATO KIMIHIKO
NOGUCHI TAKAKO
Application Number:
JP2019141845A
Publication Date:
February 13, 2020
Filing Date:
July 31, 2019
Export Citation:
Assignee:
KOYO CHEMICAL KK
International Classes:
C08B37/08
Attorney, Agent or Firm:
Takashi Shoji
Yuriko Shinobu
Takuya Osugi
Yuriko Shinobu
Takuya Osugi