Title:
METHOD FOR PRODUCING LIQUID DETERGENT COMPOSITION
Document Type and Number:
Japanese Patent JP2020152760
Kind Code:
A
Abstract:
To enhance enzyme stability of enzymes in a liquid detergent composition for tableware.SOLUTION: There is provided a method for producing a liquid detergent composition, including: a first step of mixing following components (A) and (D) at 20 to 45°C to obtain a first mixture; and a second step of mixing the first mixture with following components (B) and (C) to obtain a second mixture. (A) component: feedstock amine oxide type surfactant is an aqueous dispersion containing an amine oxide type surfactant (a) and a hydrogen peroxide, where the content of the hydrogen peroxide is 0.01 to 0.3 mass% based on the total mass of the aqueous dispersion; (B) component: a surfactant except the (A) component; (C) component: enzymes except catalase; and (D) component: catalase.SELECTED DRAWING: None
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Inventors:
MORIYAMA HIROMASA
KOIZUMI YUHEI
KOIZUMI YUHEI
Application Number:
JP2019050129A
Publication Date:
September 24, 2020
Filing Date:
March 18, 2019
Export Citation:
Assignee:
LION CORP
International Classes:
C11D3/386; C11D1/75; C11D3/04; C11D17/08
Domestic Patent References:
JP2002536500A | 2002-10-29 | |||
JP2007524744A | 2007-08-30 | |||
JP2004525225A | 2004-08-19 | |||
JPH1192443A | 1999-04-06 |
Attorney, Agent or Firm:
Field Saki Satoshi
Yuichiro Kawagoe
Hiroyuki Kato
Yuichiro Kawagoe
Hiroyuki Kato