Title:
【発明の名称】スープガーニッシュ、その調製方法及びその方法を実施するための押出しノズル
Document Type and Number:
Japanese Patent JP2872655
Kind Code:
B2
Abstract:
Storable, royale-like soup garnishes for dry soups are prepared by concentrically co-extruding two paste compositions which are different in color and or flavor. The product is a structurally uniform protein sponge. Each of the two paste compositions contains native protein, raising agent, filler and at least 10% by weight water. Following co-extrusion, the extrudate is subjected to a heat treatment for developing the protein sponge. It is then sliced to form small pieces and the pieces are dried.
Inventors:
KURAUSU BETSUNAA
HORUSUTO KURUKOSUKII
HORUSUTO KURUKOSUKII
Application Number:
JP893598A
Publication Date:
March 17, 1999
Filing Date:
January 20, 1998
Export Citation:
Assignee:
BESUTOFUUZU
International Classes:
A23J3/00; A23J3/08; A23J3/18; A23J3/26; A23L1/00; A23L7/109; A23L23/00; A23L23/10; A23P1/12; A23P30/20; B29C48/30; (IPC1-7): A23L1/00; A23L1/39; A23P1/12
Attorney, Agent or Firm:
Mitsufumi Esaki (2 others)