Title:
イノシトール含量の高いビール、発泡酒、麦芽発酵飲料およびその製造方法
Document Type and Number:
Japanese Patent JP4587691
Kind Code:
B2
Abstract:
To provide beer, sparkling wine and malt-fermented beverage each containing a high content of inositol which is a vitamin-like substance expected to have an effect on the prevention, or the like, of a fatty liver and cirrhosis, and a method for producing them.
The subject method for producing the beer, sparkling wine or malt-fermented beverage is provided by adding a prescribed amount of a phytase or an acid phosphatase in priming time of the production of wort to produce the wort containing a high inositol content. The method is provided by adding enzymes such as the phytase, acid phosphatase, or the like, contributing to the dephosphoryzation of phytic acid on producing the wort.
COPYRIGHT: (C)2006,JPO&NCIPI
Inventors:
Toshiro Koizumi
Application Number:
JP2004098853A
Publication Date:
November 24, 2010
Filing Date:
March 30, 2004
Export Citation:
Assignee:
Asahi Breweries, Ltd.
International Classes:
C12G3/02; A23L33/15; C12C1/00; C12C5/02
Domestic Patent References:
| JP7330643A | ||||
| JP2003500057A | ||||
| JP2002209462A |
Foreign References:
| WO2001062947A1 |
Attorney, Agent or Firm:
Eiko Funahashi