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Title:
環境汚染物質を低減させた高度不飽和脂肪酸又は高度不飽和脂肪酸エチルエステル及びその製造方法
Document Type and Number:
Japanese Patent JP6434573
Kind Code:
B2
Abstract:
A highly unsaturated fatty acid or a highly unsaturated fatty acid ethyl ester that has been produced using as a feedstock oil a fat or oil that contains highly unsaturated fatty acids as constituent fatty acids and which has been reduced in the contents of environmental pollutants, wherein among the dioxins contained, polychlorinated dibenzoparadioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are contained in amounts of less than 0.05 pg-TEQ/g and coplanar PCBs (Co-PCBs) in amounts of less than 0.03 pg-TEQ/g. Also disclosed is a method for producing the highly unsaturated fatty acid or highly unsaturated fatty acid ethyl ester by the steps of removing free fatty acids and environmental pollutants by thin-film distillation from a feedstock oil, ethyl esterifying the resulting fat or oil, and refining the same by rectification and column chromatography.

Inventors:
Nobuyoshi Doizaki
Kazuhiko Hata
Tokiwa Shinji
Matsushima Kazunori
Application Number:
JP2017130947A
Publication Date:
December 05, 2018
Filing Date:
July 04, 2017
Export Citation:
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Assignee:
Nippon Suisan Co., Ltd.
International Classes:
A61K31/232; A23L33/12; A61K31/202; A61K35/60; A61P3/02
Domestic Patent References:
JP9510091A
JP2005532460A
Foreign References:
WO2011080503A1
Other References:
山村 隆治、下村 泰志,高度不飽和脂肪酸の高度精製技術,日本油化学会誌,1998年,47(5),p.449-456
Sprague, Matthew; Bendiksen, Eldar A.; Dick, James R.; Strachan, Fiona;,Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant,British Journal of Nutrition,2010年,103(10),1442-1451
Attorney, Agent or Firm:
Shinjiro Ono
Osamu Yamamoto
Toru Miyamae
Motoharu Nakanishi
Takumi Terachi
Ichinomiya