Title:
グルテンフリー麺の製造方法
Document Type and Number:
Japanese Patent JP7441491
Kind Code:
B2
Abstract:
To provide a production method of a gluten-free noodle which is simply producible.SOLUTION: A production method of a gluten-free noodle comprises: a mixing step of adding water to a raw material powder free of glutenin or gliadin and mixing them to obtain aggregate-form noodle dough 21 free of gluten; a noodle strip formation step of rolling the aggregate-form noodle dough 21 to obtain a belt-shaped noodle strip 22; a compositing step of rolling the noodle strip 22 together with the aggregate-form noodle dough 21 to obtain a composite noodle strip 23; a rolling step of rolling the composite noodle strip 23 to a predetermined thickness; and a cutout step of cutting out the rolled composite noodle strip 23 into a predetermined noodle line shape.SELECTED DRAWING: Figure 3
Inventors:
Koichi Ishikawa
Katsuyasu Ishikawa
Katsuyasu Ishikawa
Application Number:
JP2020016262A
Publication Date:
March 01, 2024
Filing Date:
February 03, 2020
Export Citation:
Assignee:
Ishikawa noodle Co., Ltd.
International Classes:
A23L7/109
Domestic Patent References:
| JP2012223097A | ||||
| JP2001169740A | ||||
| JP51079749A | ||||
| JP56064738A | ||||
| JP2008259470A |
Foreign References:
| CN113057280A | ||||
| CN102429167A |
Attorney, Agent or Firm:
Hirata International Patent Office