ADDITIVE FOR PICKLE AND PRODUCTION OF PICKLE

Title:

ADDITIVE FOR PICKLE AND PRODUCTION OF PICKLE

Document Type and Number:

Japanese Patent JPH1118675

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To obtain the subject additive for pickles that can give pickles of good taste and long open date in no need of food additives as a synthetic preservative, a pH conditioner, an osmotic pressure conditioner by using erythritol as an active ingredient. SOLUTION: The objective pickle additive is obtained by using erythritol as an active ingredient. In the process of producing pickles, erythritol may be added at any step. Further, the erythritol may be added to the vegetable in the stage of preliminary pickling, too. Moreover, erythritol may be added to the vegetables in the stage that the pickling solution is added to the vegetables or preliminarily pickled vegetables.

Inventors:

AOKI TOMOKO
KONO HIROYUKI
URACHI TATSUYA

Application Number:

JP19637697A

Publication Date:

January 26, 1999

Filing Date:

July 08, 1997

Export Citation:

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Assignee:

NIKKEN CHEMICALS CO LTD
NIKKEN KASEI KK

International Classes:

A23B4/00; A23B4/20; A23B7/10; A23L19/20; C07H3/02; (IPC1-7): A23B7/10; A23L1/218; C07H3/02

Attorney, Agent or Firm:

Tokuro Kubota (1 outside)

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