AGENT FOR PREVENTING CAVING AND/OR AGING OF CEREAL PROCESSED FOOD AND METHOD FOR PRODUCING CEREAL PROCESSED FOOD USING THE SAME

Title:

AGENT FOR PREVENTING CAVING AND/OR AGING OF CEREAL PROCESSED FOOD AND METHOD FOR PRODUCING CEREAL PROCESSED FOOD USING THE SAME

Document Type and Number:

Japanese Patent JP2016123318

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide an agent for preventing caving and/or aging of cereal processed food and a method for producing cereal processed food using the same.SOLUTION: The present invention provides an agent for preventing caving and/or aging of cereal processed food comprising phospholipase as an active ingredient. In the agent for preventing caving and/or aging, phospholipase may be phospholipase A2 derived from Actinomyces.SELECTED DRAWING: Figure 1

Inventors:

YAMAGUCHI HITOMI
SHIRASAKA NAOKI

Application Number:

JP2014266186A

Publication Date:

July 11, 2016

Filing Date:

December 26, 2014

Export Citation:

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Assignee:

NAGASE CHEMTEX CORP

International Classes:

A21D2/26; A21D13/00; A23L29/00

Attorney, Agent or Firm:

Takuya Shindo
Nakamichi Yoshihiro
Kazuyuki Ohira

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