Title:
BAKED CONFECTIONERY AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2020022426
Kind Code:
A
Abstract:
To provide a novel functional food in which functions of health promotion and cosmetic beauty are added.SOLUTION: Provided are: a baked confectionery comprising a soybean puff dispersed in a matrix containing soybean-derived protein, carbohydrate and hyaluronic acid; and a method for producing baked confectionery, comprising mixing soybean-derived protein, carbohydrate, hyaluronic acid and soybean puff and baking at 100 to 200°C.SELECTED DRAWING: None
Inventors:
SHIRAKI TAKANORI
NAKAMURA SHINYA
NAKAMURA SHINYA
Application Number:
JP2018185022A
Publication Date:
February 13, 2020
Filing Date:
September 28, 2018
Export Citation:
Assignee:
IBIDEN CO LTD
International Classes:
A23G3/34; A21D2/18; A21D2/26; A21D2/36
Attorney, Agent or Firm:
Asahina Patent Office