Title:
焼き菓子
Document Type and Number:
Japanese Patent JP6649688
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a novel baked confectionery having light crisp texture of inside (inner side) while having crispy texture of a surface (outer side) of the baked confectionery, and a method of manufacturing the same.SOLUTION: There is provided a baked confectionery containing (a) one or more kind of saccharide selected from monosaccharide, disaccharide and trisaccharide, (b) one or more kind selected from cheese powder and powdered milk and (c) oil and fat having solid lipid content of 4% to 65% at 20°C as dough raw materials and obtained by applying water on a surface of the raw material and burning them, where the total of the cheese powder and the powdered milk is 25 pts.mass to 80 pts.mass and the saccharide is 8 pts.mass to 60 pts.mass based on 30 pts.mass of the oil and fat.SELECTED DRAWING: None
Inventors:
Yoshihisa Nakayama
Application Number:
JP2015048604A
Publication Date:
February 19, 2020
Filing Date:
March 11, 2015
Export Citation:
Assignee:
J-Oil Mills Co., Ltd.
International Classes:
A21D13/80; A21D2/10; A21D2/14; A21D2/34; A23G3/34
Domestic Patent References:
| JP6133682A | ||||
| JP55054845A | ||||
| JP2012182996A | ||||
| JP2002223700A | ||||
| JP2013017407A | ||||
| JP2001333697A | ||||
| JP2002119215A | ||||
| JP2013201985A | ||||
| JP2001245594A |
Foreign References:
| WO2014141915A1 |
Other References:
ホットケーキミックスで作る、簡単チーズマドレーヌ,, 2010年02月12日, [検索日:2019年6月26日]
ワインにもぴったり!パルメザンチーズクッキーを焼いてみました,, 2014年05月30日, [検索日:2019年6月26日]
簡単・粉チーズでチーズクッキー☆レシピ,, 2013-10-18 00:38:29, [検索日:2019年6月26日]
*粉チーズ&ミルクのクッキー* レシピ・作り方,, 公開日:2011.12.10, [検索日:2019年6月26日]
ワインにもぴったり!パルメザンチーズクッキーを焼いてみました,
簡単・粉チーズでチーズクッキー☆レシピ,
*粉チーズ&ミルクのクッキー* レシピ・作り方,