Title:
ビールテイスト飲料、ビールテイスト飲料の製造方法、及び、ビールテイスト飲料の香味向上方法
Document Type and Number:
Japanese Patent JP7029925
Kind Code:
B2
Abstract:
To provide a beer taste beverage having improved sharpness, to provide a method for producing the beer taste beverage and to provide a method for improving the flavor of the beer taste beverage.SOLUTION: The beer taste beverage is a beer taste beverage including a safflower pigment and contains at least one kind of 0.3 ppm or more of isoamyl acetate, 20 ppb or more of linalool and a cacao pigment. The method for producing the beer taste beverage includes a step of incorporating a safflower pigment and a step of performing at least one of adjusting an isoamyl acetate content to 0.3 ppm or more, adjusting a linalool content to 20 ppb or more and containing a cacao pigment.SELECTED DRAWING: None
Inventors:
Tomoaki Oba
Application Number:
JP2017201371A
Publication Date:
March 04, 2022
Filing Date:
October 17, 2017
Export Citation:
Assignee:
Sapporo Breweries Ltd.
International Classes:
C12C5/04; A23L2/00; A23L2/38; A23L2/58; C12G3/02
Domestic Patent References:
| JP2004024151A | ||||
| JP2012125205A | ||||
| JP2016123357A | ||||
| JP2019071844A |
Foreign References:
| WO2016163200A1 |
Other References:
北海道ファンマガジン, 2015 [検索日 2021.08.20], インターネット:
日本農芸化学会誌,1987年,Vol.61, No.7,pp.793-802
日本農芸化学会誌,1987年,Vol.61, No.7,pp.793-802
Attorney, Agent or Firm:
Isono International Patent and Trademark Office