Title:
パン類の製造方法
Document Type and Number:
Japanese Patent JP6785542
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a production method of bread using a dough raw material containing a soybean protein, excellent in bread production characteristic, and capable of suppressing oil absorption when forming bread crumb.SOLUTION: A production method of bread includes steps of: preparing fat-containing defatted soybean by mixing defatted soybean with an edible fat; and blending the fat-containing defatted soybean into a dough raw material of bread. A production method of bread crumb includes a step for pulverizing bread obtained by the production method.SELECTED DRAWING: None
Inventors:
Isao Kimura
Field saki Yohei
Sanshiro Saito
Field saki Yohei
Sanshiro Saito
Application Number:
JP2015153597A
Publication Date:
November 18, 2020
Filing Date:
August 03, 2015
Export Citation:
Assignee:
J-Oil Mills Co., Ltd.
International Classes:
A21D2/08; A21D2/36; A21D13/60; A23L7/157; A23L29/206; A23L33/22
Domestic Patent References:
| JP2006101727A | ||||
| JP2006094810A | ||||
| JP2012200193A | ||||
| JP2015116128A | ||||
| JP2003052324A | ||||
| JP59118034A | ||||
| JP7250641A |
Foreign References:
| WO2015093310A1 |