Title:
CAKE QUALITY IMPROVER
Document Type and Number:
Japanese Patent JP2021013362
Kind Code:
A
Abstract:
To provide a cake quality improver that can improve the foam stability of dough of a cake and can improve the melting properties of the cake in the mouth.MEANS FOR SOLVING THE PROBLEM: A cake quality improver herein is an oil-in-water emulsion composition containing (a) sodium caseinate and (b) branched dextrin with a DE value of 7 to 11.SELECTED DRAWING: None
Inventors:
SHIMOOKA CHIHIRO
ASHIDA TAIZO
ASHIDA TAIZO
Application Number:
JP2019131054A
Publication Date:
February 12, 2021
Filing Date:
July 16, 2019
Export Citation:
Assignee:
RIKEN VITAMIN CO
International Classes:
A23D7/00; A21D2/18; A21D2/26; A21D13/80