Title:
CEREAL FLOUR BAKED FOOD COATING OIL AND FAT COMPOSITION
Document Type and Number:
Japanese Patent JP2023146178
Kind Code:
A
Abstract:
To provide a coating oil and fat composition that is transparent even after coating and solidification and does not compromise the appearance of baked confectionery.SOLUTION: A coating oil and fat composition is prepared which contains at least 0.7 wt.% of diglycerin monooleic acid ester (diglycerin monooleate). Oils, fats, oil-fat mixtures and the like used for normally and general coating applications can be used as needed as oils and fats to be blended other than the emulsifier. The oil and fat composition of the present invention does not turn white even after solidification on the surface of the baked confectionery, and does not obstruct its texture or brown color.SELECTED DRAWING: None
Inventors:
MAMADA MOTOI
KARATANI NAOHIRO
TSUBURAYA KYOKO
KARATANI NAOHIRO
TSUBURAYA KYOKO
Application Number:
JP2022053239A
Publication Date:
October 12, 2023
Filing Date:
March 29, 2022
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23D9/00; A23D7/01