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Title:
CHOUX DOUGHNUT AND METHOD OF PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2022174889
Kind Code:
A
Abstract:
To provide choux doughnut which is crispy and has excellent melt in the mouth, and a method of producing choux doughnut.SOLUTION: The aforementioned problem is solved by using choux doughnut mix flour mainly composed of starches, in which the choux doughnut mix flour contains 13-42 mass% of chemically modified waxy potato starch relative to the total amount of starches.SELECTED DRAWING: None

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Inventors:
NOMURA SAKI
Application Number:
JP2021080915A
Publication Date:
November 25, 2022
Filing Date:
May 12, 2021
Export Citation:
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Assignee:
NIPPN CORP
International Classes:
A21D13/60; A21D2/18; A21D10/00
Attorney, Agent or Firm:
Shinichiro Tanaka
Yoshi Kazuhiko Ta
Hiroyuki Suda
Satsuki Ichikawa
Hironobu Hattori
Ji Akizawa



 
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