To provide a condiment without deflection in taste and suitably used in various dishes.

This condiment comprises at least 100 pts.wt. of powdered pepper and 600-650 pts.wt. of powdered sodium glutamate. The heat of the pepper (taste of pepper) and the sweetness of the sodium glutamate harmonize in well balanced state by mixing them in this mixing ratio and the delicious taste of dishes is well manifested. The condiment preferably contains one or two or more kinds of 40-120 pts.wt. of powdered sodium chloride, 10-50 pts.wt. of ground sesame and 10-50 pts.wt. of powdered garlic.