Title:
沈殿物の発生しないコーンスチープリカー及びその製造方法
Document Type and Number:
Japanese Patent JP4190846
Kind Code:
B2
Abstract:
To provide a corn steep liquor which does not produce sediments, even when left at a low temperature for a long period and can stably be stored on distribution over a long period, and to provide a method for producing the corn steep liquor.
This corn steep liquor is obtained by adding an inorganic acid and/or an organic acid to a corn steep liquid to adjust the pH value of the corn steep liquor to ≤3. The inorganic acid and/or the organic acid are selected from the group consisting of hydrochloric acid, sulfuric acid, nitric acid, phosphoric acid, acetic acid, oxalic acid, citric acid, malic acid, and formic acid.
COPYRIGHT: (C)2004,JPO
Inventors:
Yasushi Ishii
Kenji Miyazaki
Hiroaki Izumikawa
Kenji Miyazaki
Hiroaki Izumikawa
Application Number:
JP2002289041A
Publication Date:
December 03, 2008
Filing Date:
October 01, 2002
Export Citation:
Assignee:
Prince Corn Starch Co., Ltd.
International Classes:
A23L7/10; C05F5/00; C05F11/08; C08B30/10; C12N1/00; C12P1/04
Domestic Patent References:
| JP2001204410A | ||||
| JP5354574A |
Attorney, Agent or Firm:
Yusuke Hiraki
Satoshi Fujita
Naomi Shimamura
Satoshi Fujita
Naomi Shimamura
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