PURPOSE: To prepare an edible vessel made of corn or wafer for serving foods such as a soft ice cream or an ice cream, sorted by colors such as red, blue, green, pale blue, etc., using raw materials made by enzymatic decomposition of fishes and shell fishes, plants and sea algae, which are colorful and rich with nutrients such as calcium, etc.

CONSTITUTION: Many kinds of raw material rich in color and nutrients such as calcium, etc., are obtained by separate enzymatic decomposition of a shrimp, a crab, a tuna, a kelp, a laver, a mugwort, etc., and these raw materials are combined with wheat flour separately by color to make baked edible vessels made of corn or wafer sorted by colors.