Title:
EMULSIONS STABILIZED BY PARTICLES OF EDIBLE INORGANIC SALT
Document Type and Number:
Japanese Patent JP2019205456
Kind Code:
A
Abstract:
To provide emulsions stabilized by food grade materials which are not listed in the ingredient list, and to provide double emulsions stabilized by a small number of edible materials.SOLUTION: There is provided an edible emulsion comprising at least one aqueous phase and at least one lipid phase wherein the emulsion is stabilized by particles of an edible inorganic salt having a solubility in water of less than 1 g per 100 mL at 20°C, wherein the particles have between 3 and 12 wt% fatty acids coated or adsorbed onto their surface, wherein at least 80 wt% of the fatty acid coated or adsorbed on the edible inorganic salt particles has from 6 to 22 carbon atoms, and wherein the edible inorganic salt is calcium carbonate.SELECTED DRAWING: None
Inventors:
CECILE GEHIN-DELVAL
CHRISTOPHE JOSEPH ETIENNE SCHMITT
BERNARD PAUL BINKS
MATHIEU JULIEN DESTRIBATS
CHRISTOPHE JOSEPH ETIENNE SCHMITT
BERNARD PAUL BINKS
MATHIEU JULIEN DESTRIBATS
Application Number:
JP2019137793A
Publication Date:
December 05, 2019
Filing Date:
July 26, 2019
Export Citation:
Assignee:
NESTLE SA
International Classes:
A23D7/00; A21D2/14; A21D13/00; A23D7/005; A23G3/34; A23G9/32; A23K20/158; A23K20/24; A23K40/30; A23L23/00; A23L27/60; A61K8/06; A61K8/19; A61K8/36; A61K8/92; A61K9/113; A61K47/02; A61K47/12; A61K47/44; A61Q19/00
Attorney, Agent or Firm:
Yoshiki Hasegawa
Ikeda adult
Junichiro Sakamaki
Tosuke Yosuke
Takashi Mikami
Ikeda adult
Junichiro Sakamaki
Tosuke Yosuke
Takashi Mikami