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Title:
FAT COMPOSITION FOR CREAM PUFF
Document Type and Number:
Japanese Patent JP2022055630
Kind Code:
A
Abstract:
To provide a puff skin having a crispy texture.SOLUTION: A fat composition for a cream puff contains fat that satisfies the following conditions (a) to (e): (a) 5-70 mass% of X3 is contained; (b) X3/X3 of C40-54 is 0.70 or larger; (c) 15-85 mass% of X2U is contained; (d) XUX/X2U is 0.75 or smaller; and (e) 48 mass% or less of XU2+U3 is contained.SELECTED DRAWING: None

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Inventors:
SUZUKI YUTA
MORITA MIHO
Application Number:
JP2020163162A
Publication Date:
April 08, 2022
Filing Date:
September 29, 2020
Export Citation:
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Assignee:
NISSHIN OILLIO GROUP LTD
International Classes:
A23D9/00; A21D2/14; A21D13/40; A23D7/00



 
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