Title:
FOAMABLE OIL-IN-WATER TYPE EMULSION
Document Type and Number:
Japanese Patent JPH09275922
Kind Code:
A
Abstract:
To obtain the subject emulsion moderated in the sweetness of a saccharide, free from a foreign taste, having a high grade and elegant sweetness, useful for the napper, topping and sandwiching of breads, cakes or desserts, and capable of being distributed at the ordinary temperature by adding trehalose to a sugar and/or a sugar alcohol contained in the aqueous phase.
This foamable oil-in-water type emulsion comprises (A) oils and fats, (B) proteins, (C) an emulsifier, (D) a sugar and/or a sugar alcohol and (E) water. Therein, the aqueous phase contains the sugar and/or the sugar alcohol in a solid amount of ≥30wt.% based on the cream, and the sugar and/or the sugar alcohol contain trehalose in an amount of 1-70wt.%, preferably 5-30wt.%.
Inventors:
TAKESHITA HISAO
UCHIKOSHI MASANOBU
KINOSHITA KUMIKO
GOTO TAKESHI
NAKAJIMA YOSHINOBU
TANAKA YUKITAKA
UCHIKOSHI MASANOBU
KINOSHITA KUMIKO
GOTO TAKESHI
NAKAJIMA YOSHINOBU
TANAKA YUKITAKA
Application Number:
JP8928996A
Publication Date:
October 28, 1997
Filing Date:
April 11, 1996
Export Citation:
Assignee:
KAO CORP
International Classes:
A23C11/04; A21D2/00; A23D7/00; A23G3/00; A23G3/34; A23L9/20; (IPC1-7): A23L1/19; A21D2/00; A23C11/04; A23G3/00
Attorney, Agent or Firm:
古谷 馨 （外３名）