Title:
FOOD PRODUCT PRODUCTION METHOD AND RETORT FOOD PRODUCT
Document Type and Number:
Japanese Patent JP2023036109
Kind Code:
A
Abstract:
To provide a food product production method in which binding properties are maintained at a high level, and ease of peeling of object food materials is preferable and ease of eating and prescribed appearance can be acquired, and a retort food product.SOLUTION: There is provided a production method of a food product comprising: a contact step for bringing at least a part of object food materials to pretreatment liquid for acquiring liquid treated food materials; and a heating step for heating treatment of the liquid treated food materials, for acquiring heated food materials. The pretreatment liquid is a solution including, a plurality of kinds of thickening polysaccharides being different each other.SELECTED DRAWING: None
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Inventors:
TAKEJI HITOSHI
TANABE TOSHIHIRO
ATSUGI MASASHI
TANABE TOSHIHIRO
ATSUGI MASASHI
Application Number:
JP2021142922A
Publication Date:
March 14, 2023
Filing Date:
September 02, 2021
Export Citation:
Assignee:
TOYO SEIKAN KAISHA LTD
International Classes:
A23L3/00; A23L29/00; A23L5/00; A23L29/238; A23L29/256
Attorney, Agent or Firm:
Nobuo Fujimoto