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Title:
FROZEN DESSERT STABILIZER
Document Type and Number:
Japanese Patent JP2008136364
Kind Code:
A
Abstract:

To provide frozen dessert excellent in shape retention, capable of retaining an original shape even taking out from a refrigerator.

The light frozen dessert which has no thickening feeling, retains smooth palate feeling and is excellent in shape retention is obtained by adding a frozen dessert stabilizer which contains low viscosity galacto-xyloglucan to the frozen dessert. The frozen dessert may contains thickening polysaccharides such as Locust bean gum, Cyamoposis Gum, xanthan gum, Tamarind Seed polysaccharides, glucomannan, carageenan, agar, gellan gum, native gellan gum, pectin, sodium alginate, carboxy methyl cellulose, Arabian gum, microcrystalline cellulose, and gelatin.


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Inventors:
TAKAGI NOBUO
MIYANO TOSHIRO
SEKIYA KEIJI
Application Number:
JP2006322887A
Publication Date:
June 19, 2008
Filing Date:
November 30, 2006
Export Citation:
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Assignee:
DAINIPPON SUMITOMO PHARMA CO
International Classes:
A23G9/32; A23G9/44; A23G9/52
Attorney, Agent or Firm:
Mayumi Matsuo
Yobe



 
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