FUNCTIONAL FOOD CONTAINING MORINDA CITRIFOLIA, AND METHOD FOR PRODUCING THE SAME

Title:

FUNCTIONAL FOOD CONTAINING MORINDA CITRIFOLIA, AND METHOD FOR PRODUCING THE SAME

Document Type and Number:

Japanese Patent JP2007159509

Kind Code:

A

Abstract:

To obtain a functional food intended for effectively using juice residue of Morinda citrifolia fruits, and improving uncomfortable smell peculiar to Morinda citrifolia extract.

This functional food is obtained by using a dry matter of residue obtained by squeezing extract from Morinda citrifolia fruits, and using extract which is extracted from a dry matter of residue obtained by squeezing extract from Morinda citrifolia fruits. Furthermore, the functional food is obtained by packaging with cyclodextrin extract obtained by squeezing Morinda citrifolia fruits or extract which is extracted from a dry matter of juice residue of Morinda citrifolia fruits.

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Inventors:

GUSHIKEN KENSAKU
SADOYAMA KEIICHI
MIYAGI TAKESHI

Application Number:

JP2005362086A

Publication Date:

June 28, 2007

Filing Date:

December 15, 2005

Export Citation:

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Assignee:

KANEHIDE BIO KK

International Classes:

A23L1/30; A23L2/52

Attorney, Agent or Firm:

Kihei Watanabe

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