Title:
LOW ALCOHOL CONCENTRATED WINE COMPOSITION
Document Type and Number:
Japanese Patent JP2007159503
Kind Code:
A
Abstract:
To obtain a low alcohol concentrated wine composition having mellow wine flavor from natural flavoring ingredient mainly high-class alcohol and ester kinds, and thick taste such as body taste and astringent taste, and suitable for cooking and food processing.
This low alcohol concentrated wine composition which contains 1.5-4.0 (V/V)% of alcohol is obtained by warming and ripening wine or wine added with alcohol and/or saccharide at 40-60°C for 1-6 months, and vacuum concentrating the product.
Inventors:
NAGAO MASAAKI
USAMI TAKASHI
TAKEI KAZUCHIKA
USAMI TAKASHI
TAKEI KAZUCHIKA
Application Number:
JP2005361519A
Publication Date:
June 28, 2007
Filing Date:
December 15, 2005
Export Citation:
Assignee:
MANNS WINE CO LTD
International Classes:
A23L27/00; A23L27/24; C12G3/00
Attorney, Agent or Firm:
Hideyuki Suzuki
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