Title:
低糖質ビールテイスト発酵アルコール飲料
Document Type and Number:
Japanese Patent JP6826840
Kind Code:
B2
Abstract:
The purpose of the present invention is to provide a low-carbohydrate beer-taste fermented alcoholic beverage having a well-balanced taste with an enriched flavor. According to the present invention, provided is a beer-taste fermented alcoholic beverage having a carbohydrate concentration of less than 1.1 g/100 ml, wherein the ratio of the concentration of proline (mg/l) in the beverage to the concentration of original extract (OE concentration) (°P) (proline concentration/OE concentration) is within a range of 10-100.
More Like This:
Inventors:
Hiroko Aiko
Yu Kato
Takeo Imai
Sosho Matsuo
Masanori Akutagawa
Yu Kato
Takeo Imai
Sosho Matsuo
Masanori Akutagawa
Application Number:
JP2016165908A
Publication Date:
February 10, 2021
Filing Date:
August 26, 2016
Export Citation:
Assignee:
Kirin Holdings Company, Limited
International Classes:
C12G3/02; C12C5/02; C12G3/04
Domestic Patent References:
| JP2016144409A | ||||
| JP2016054723A | ||||
| JP2016149975A | ||||
| JP2016073222A | ||||
| JP2006325561A |
Foreign References:
| WO2009051127A1 | ||||
| WO2014156735A1 | ||||
| WO2016083482A1 |
Other References:
POPESCU, V., et al.,A study of beer bitterness loss during the various stages of the Romanian beer production process,Journal of the Institute of Brewing,2013年,Vol.119,p.111-115
Attorney, Agent or Firm:
Noritaka Yokota
Enoki Yasutaka
Omori Miko
Enoki Yasutaka
Omori Miko