Title:
小麦ふすま加工品の製造方法
Document Type and Number:
Japanese Patent JP7467179
Kind Code:
B2
Abstract:
To provide a method for producing a wheat bran processed product, reducing bran smell of wheat bran, roughness of texture or the like to improve flavor/texture due to a low-cost and efficient production process compared to a conventional method.SOLUTION: A method for producing a wheat bran processed product includes steps of: a lactic acid fermentation step of performing lactic acid fermentation by adding 70-90 pts.mass of a lactic acid bacterium suspension to 100 pts.mass of heat-treated wheat bran; and a roasting step of roasting wheat bran after the lactic acid fermentation.EFFECT: Preferable usage as a food material becomes possible due to reduced bran smell, harshness, roughness of texture and improved flavor.SELECTED DRAWING: None
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Inventors:
Yoshio Miura
Hideki Ohkusunoki
Katsuhiro Yamamoto
Hideki Ohkusunoki
Katsuhiro Yamamoto
Application Number:
JP2020046051A
Publication Date:
April 15, 2024
Filing Date:
March 17, 2020
Export Citation:
Assignee:
Nippon Flour Mills Co., Ltd.
International Classes:
A23L7/10; A21D2/36; A23L7/104
Domestic Patent References:
| JP6554714B1 | ||||
| JP2016054649A |
Foreign References:
| CN103749959A |
Attorney, Agent or Firm:
Patent Attorney Corporation Tanikawa International Patent Office
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