Title:
MATERIAL FOR FOOD AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPH04228053
Kind Code:
A
Abstract:
PURPOSE: To obtain a moderately digestible and absorbable material for foods having taste and texture similar to those of normal starch and a wide range of uses and a method for producing the above-mentioned material.
CONSTITUTION: A moderately digestible and absorbable material for foods is composed of a starchy substance and a modifier for modifying the aforementioned starchy substance. The aforementioned material is characterized by water absorptivity which is reduced to ≤90% based on that of unmodified starchy substance. Furthermore, fatty acid compounds are preferred as the above-mentioned modifier.
Inventors:
KAMEYAMA TOSHIKI
AMAMIYA NAOYA
KATO TOSHIYASU
SUZUKI MAKOTO
WATABE MAKOTO
SHIBATA MICHIYO
AMAMIYA NAOYA
KATO TOSHIYASU
SUZUKI MAKOTO
WATABE MAKOTO
SHIBATA MICHIYO
Application Number:
JP13919191A
Publication Date:
August 18, 1992
Filing Date:
June 11, 1991
Export Citation:
Assignee:
TERUMO CORP
International Classes:
A23L1/30; A23L33/20; C08B30/00; (IPC1-7): A23L1/30; A23L1/307; C08B30/00
Attorney, Agent or Firm:
Mikio Hatta (2 outside)