Title:
METHOD FOR MANUFACTURING CARROT JAM
Document Type and Number:
Japanese Patent JP2002142691
Kind Code:
A
Abstract:
To provide a method capable of manufacturing a carrot jam without damaging nutrients of the carrot.
This carrot jam is manufactured in the following process: softening chips of carrot chopped into a predetermined size by boiling, steaming or using a microwave oven, or the like, forming a liquid mixture by adding thereto finely chopped apple after removing the core and lemon juice and processing the mixture by using a mixer, adding sugar, thick melt syrup, agar and table salt to the liquid mixture and charging into a pan and condensing and then adding lemon squeezed juice to the condensed jerry like mixture. The objective carrot jam having high nutritive value is obtained because the damage to the nutrients such as carotin can be suppressed.
Inventors:
YAMATAKI YAEKO
KAWANO TOYOKO
MIYAZAKI HARUKO
NOJIMA TOMIYO
HAGIWARA TAEKO
KAWANO TOYOKO
MIYAZAKI HARUKO
NOJIMA TOMIYO
HAGIWARA TAEKO
Application Number:
JP2000338933A
Publication Date:
May 21, 2002
Filing Date:
November 07, 2000
Export Citation:
Assignee:
KIYOSE SHOKOKAI
International Classes:
A23L19/00; A23L21/10; (IPC1-7): A23L1/06; A23L1/212
Attorney, Agent or Firm:
Shunichi Ichihara (1 outside)
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