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Patent Searching and Data


Title:
METHOD OF OVERRUN AUTOMATIC CONTROL IN ICE CREAM PRODUCTION
Document Type and Number:
Japanese Patent JPS6229938
Kind Code:
A
Abstract:

PURPOSE: To control overruns accurately and automatically, and to aim uniformity of product by subjecting a flow rate of air to proportional control depending upon variability in flow rate of fed mix.

CONSTITUTION: Mix is fed from the milk feed pump 1 through the process piping 2 to the freezer 3, the amount of the fed mix is measured by the flowmeter 4, a pulse signal is inputted to the converter 5, converted into a unit pulse and an analog output and the unit pulse is inputted to the digital counter 6 and integrated. On the other hand, the analog signal is inputted to the lead-out unit 8, the control signal of air flow rate to make an overrun value set by an overrun setting device is outputted, inputted to the air controller 9 to regulate the divergence of MFC interior part. Simultaneously comparison control is carried out by a flow rate signal from the built-in sensor of the controller 9 and the flow rate signal is inputted through the lead-out unit 8 to the voltage converter 10 and converted.


Inventors:
TANEDA KOZO
HANAI SHINZO
KAWAMURA KATSUAKI
MUTO SENJI
Application Number:
JP16889285A
Publication Date:
February 07, 1987
Filing Date:
July 31, 1985
Export Citation:
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Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23G9/20; (IPC1-7): A23G9/20
Domestic Patent References:
JPS5932303U1984-02-28
JPS57174059A1982-10-26
JPS5646769A1981-04-28
JPS6192528A1986-05-10
Attorney, Agent or Firm:
Watanabe Tsutomu