Title:
METHOD OF PRODUCING FLAVOR COMPOSITION AND PREPARATION METHOD OF FLAVORS, BEVERAGES AND FOODS USING THE SAME
Document Type and Number:
Japanese Patent JP3595228
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method of preparing a flavor component for tea or palatable beverage that imparts mellowness and freshness to beverages and flavor compositions and can keep the flavor active or perceptible, even when it is diluted several thousand-fold.
SOLUTION: Natural gums are dissolved in ion-exchanged water in an amount of 0.01-3 wt.% to adjust the solution viscosity to 5-100 mPa.s. Then, favorite foods and/or dried solid food materials are crushed into the particles that have the central particle size of ≥50 wt.% 60 mesh pass and the crushed powder in an amount of 3-15 wt.% and ethanol in an amount of 0-5 wt.% are added to the gum solution. They are mixed by stirring to form a homogeneous slurry and the slurry is introduced into a slurry counter-current contact column(SCC) at 60-100°C inside the column at 1-10% strip ratio under the operation pressure of 0.2-100 kPa to produce the objective flavor composition. The resultant flavor component is used in beverage, ices, desserts, noodles by adding them thereto and the foods and beverages are prepared by using the flavor composition.
Inventors:
Yukio Goto
Katsumi Nagano
Ishii Tan
Katsumi Nagano
Ishii Tan
Application Number:
JP36046199A
Publication Date:
December 02, 2004
Filing Date:
December 20, 1999
Export Citation:
Assignee:
Takasago International Corporation
International Classes:
A23G9/04; A23F3/40; A23F5/46; A23L2/00; A23L17/20; A23L27/00; A23L27/10; C11B9/00; C11B9/02; (IPC1-7): C11B9/02; A23F3/40; A23F5/46; A23G9/04; A23L1/22; A23L1/221; A23L1/327; A23L2/00; C11B9/00
Domestic Patent References:
| JP7022646B2 | ||||
| JP10014525A | ||||
| JP9308455A | ||||
| JP5003773A | ||||
| JP2000210045A |
Other References:
Structure and regimes of liquid film flow in spinning cone column,Chemical Engineering Science,1998年,Vol.53,No.8,p.1541-1550
Attorney, Agent or Firm:
Kazuo Watanabe