PRODUCTION METHOD OF HEAT-TREATED WHEAT BRAN, AND PRODUCTION METHOD OF PROCESSED FOOD

Title:

PRODUCTION METHOD OF HEAT-TREATED WHEAT BRAN, AND PRODUCTION METHOD OF PROCESSED FOOD

Document Type and Number:

Japanese Patent JP2022150940

Kind Code:

A

Abstract:

To provide a production method of heat-treated wheat bran capable of being processed to a secondary processed food which has high secondary processing suitability and is excellent in flavor and texture.SOLUTION: A production method of heat-treated wheat bran includes a step of bringing wheat bran derived from Australian Standard White into contact with superheated steam so as to heat-treat the wheat bran. An average grain diameter of the heat-treated wheat bran is 30-180 μm. It is suitable to bring into contact with superheated steam at 150-450°C for 0.5-10 minutes. A production method of a processed food, including using 1-60 pts.mass of the heat-treated wheat bran obtained by the production method based on 100 pts.mass of grain flour is also provided.SELECTED DRAWING: None

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Inventors:

TSUKAMOTO ICHITAMI
KIMOTO MASAAKI
MOGI DAISUKE
FUKUZAWA SOMA
KANAHARA SOMEI
NATSUME HIROKI
KIKUCHI YOSUKE

Application Number:

JP2021053766A

Publication Date:

October 07, 2022

Filing Date:

March 26, 2021

Export Citation:

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Assignee:

NISSHIN FLOUR MILLING INC
NISSHIN SEIFUN GROUP INC
NISSHIN SEIFUN WELNA INC

International Classes:

A23L7/10

Attorney, Agent or Firm:

Patent Attorney Showa International Patent Office

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