PRODUCTION METHOD OF WHEAT BRAN-CONTAINING COMPRESSION/HEATING STERILIZED LIQUID FOOD

Japanese Patent JP2022150939

A

To provide a wheat bran-containing compression/heating sterilized liquid food including, wheat bran blended thereto for coping with health orientation, and easily and efficiently suppressing deterioration of flavor and taste and browning of the food which easily occur when being subjected to compression/heating processing, and a production method thereof.SOLUTION: There is provided, a production method of a wheat bran-containing compression/heating sterilized liquid food, the method uses wheat bran derived from white wheat as the wheat bran. The wheat bran derived from the white wheat is preferably subjected to heating treatment. It is preferable to use one or more kinds of Australian standard white and Western white for the white wheat. The wheat bran-containing compression/heating sterilized liquid food, is formed by blending 5-80 mass% of white bran derived from white wheat, in dry mass conversion.SELECTED DRAWING: None

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HIRAI NATSUMI
KIKUCHI YOSUKE
KANNO AKIHIKO
FUJII TOMOYUKI
KIMOTO MASAAKI

JP2021053761A

October 07, 2022

March 26, 2021

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NISSHIN SEIFUN WELNA INC
NISSHIN FLOUR MILLING INC
NISSHIN SEIFUN GROUP INC

A23L23/00; A23L7/10; A23L33/10; A23L33/21

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