METHOD FOR PRODUCING DRIED NOODLE - NISSHIN SEIFUN WELNA INC

Title:

METHOD FOR PRODUCING DRIED NOODLE

Document Type and Number:

Japanese Patent JP2022150938

Kind Code:

A

Abstract:

To provide dried noodles containing richly nutritious wheat bran having good texture, sufficiently strong, and less likely to be broken.SOLUTION: The method for producing dried noodles includes a step of using raw material flour to prepare dough, a step of molding the dough into a prescribed shape, and a step of drying the molded dough; the raw material flour contains 10 to 40 mass% of wheat bran, 15 to 60 mass% of buckwheat flour, 3 to 15 mass% of gluten, and 10 mass% or more of wheat flour; the wheat bran is preferably derived from white wheat and is preferably thermally processed.SELECTED DRAWING: None

Inventors:

ASAHINA KENTA
FUJII TOMOYUKI
OTANI AYAKA
MIYATA ATSUYUKI

Application Number:

JP2021053759A

Publication Date:

October 07, 2022

Filing Date:

March 26, 2021

Export Citation:

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Assignee:

NISSHIN SEIFUN WELNA INC
NISSHIN FLOUR MILLING INC
NISSHIN SEIFUN GROUP INC

International Classes:

A23L7/109

Attorney, Agent or Firm:

Patent Attorney Showa International Patent Office

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