Title:
METHOD FOR PRODUCING SOYBEAN PROTEIN MATERIAL
Document Type and Number:
Japanese Patent JP2002142685
Kind Code:
A
Abstract:
To obtain a protein material having improved color and flavor characteristic of soybean protein, controlled reduction in NSI and versatility in the field of food products and having excellent color and flavor.
A low-denatured defatted soybean is treated with an aqueous alcohol solution having 60-80% preferable concentration range and then dried with hot air in a short time to give a soybean protein material having improved color and flavor and controlled denaturation.
Inventors:
FUKUDA YOICHI
IMAI SHINICHI
GUNJI HIROYUKI
IMAI SHINICHI
GUNJI HIROYUKI
Application Number:
JP2000349448A
Publication Date:
May 21, 2002
Filing Date:
November 16, 2000
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23J3/16; A23J1/14; (IPC1-7): A23J3/16; A23J1/14
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