Title:
METHOD OF PRODUCING WHEAT-BRAN-CONTAINED BAKERY FOOD PRODUCT
Document Type and Number:
Japanese Patent JP2023030773
Kind Code:
A
Abstract:
To provide a method of producing a wheat-bran-contained bakery food product in which a bakery food product can be produced, the bakery food product having good secondary working, being voluminous, and having good food feeling and resistance with age (resistance to ageing) even with wheat bran.SOLUTION: There is provided a method of producing a wheat-bran-contained bakery food product which contains wheat bran of 5-50 pts.mass in cereal flour of 100 pts.mass used as raw material, and further, in which (A) glucose oxidase and (B) at least one material selected from a group consisting of hemicellulase, cellulase, and amylase are combined with dough.SELECTED DRAWING: None
Inventors:
OTANI AYAKA
NOMA SATOSHI
KIKUCHI YOSUKE
MANABE TAKAHIRO
KISHIMA SATOSHI
TSUKAMOTO ICHITAMI
AIDA CHIHIRO
NISHIGUCHI MIYU
NOMA SATOSHI
KIKUCHI YOSUKE
MANABE TAKAHIRO
KISHIMA SATOSHI
TSUKAMOTO ICHITAMI
AIDA CHIHIRO
NISHIGUCHI MIYU
Application Number:
JP2021136092A
Publication Date:
March 08, 2023
Filing Date:
August 24, 2021
Export Citation:
Assignee:
NISSHIN FLOUR MILLING INC
ORIENTAL YEAST CO LTD
ORIENTAL YEAST CO LTD
International Classes:
A21D13/02; A21D2/26; A21D2/36
Attorney, Agent or Firm:
Tadashige Ito
Tadahiko Ito
Koichi Hirota
Yoshihiro Ryu
Naoko Matsuda
Tadahiko Ito
Koichi Hirota
Yoshihiro Ryu
Naoko Matsuda
Previous Patent: power strip
Next Patent: Filter for introduction of physical blowing agent, manufacturing apparatus and manufacturing method ...
Next Patent: Filter for introduction of physical blowing agent, manufacturing apparatus and manufacturing method ...