Title:
電子レンジ調理用食品及びその製造方法
Document Type and Number:
Japanese Patent JP6910048
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide foods for microwave cooking capable of shortening heat time without generation of heating unevenness when heat cooking by microwave is conducted.SOLUTION: There are provided foods for microwave cooking in which heat resistant gel having the melting point of 90°C or more is dispersed in foods or granular food groups. There are provided foods for microwave cooking in which the heat resistant gel further contains oil and fat and the content of the oil and fat to the heat resistant gel is 5 to 70 wt.%. There are provided foods for microwave cooking in which the heat resistant gel is derived from at least one or more gelling agent of alginic acid monovalent cation salt, deacylated gellan gum, curdlan, agar, konjak powder, LM pectin. There is provided a manufacturing method of foods for microwave cooking having a process for gelling the gelling agent which forms the heat resistant gel having the melting point of 90°C or more to obtain the heat resistant gel and a process for dispersing the heat resistant gel in the foods or the granular food groups.SELECTED DRAWING: None
Inventors:
Yuji Uzuhashi
Masataka Nakamura
Tomoko Harayama
Masataka Nakamura
Tomoko Harayama
Application Number:
JP2016252681A
Publication Date:
July 28, 2021
Filing Date:
December 27, 2016
Export Citation:
Assignee:
Ina Food Industry Co., Ltd.
International Classes:
A23L5/10; A23L29/231; A23L29/244; A23L29/256
Domestic Patent References:
| JP2013169207A | ||||
| JP2007209283A | ||||
| JP2007236322A | ||||
| JP2009100710A | ||||
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Attorney, Agent or Firm:
Kisaragi International Patent Business Corporation