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Title:
水中油型組成物及びこれを用いた食品
Document Type and Number:
Japanese Patent JP6446473
Kind Code:
B2
Abstract:
Provided is an oil-in-water type composition which can provide a chewy texture both in a non-cooked state and a heated state and does not show water/oil separation. More specifically, provided is an oil-in-water type composition comprising an alkyl cellulose, a 1% by mass aqueous solution of which has a viscosity at 20°C of from 4,000 to 11,000 mPa·s when measured with a Brookfield type viscometer and a 1.5% by mass aqueous solution of which has a storage modulus G'(65°C) at 65°C of from 2,500 to 4,500 Pa; an edible oil or fat; and water. Also provided is a food using the alkyl cellulose.

Inventors:
Atsushi Yamamoto
Akira Kitamura
Mitsuo Narita
Nebel Heiko
Hilte Anita
Application Number:
JP2016563727A
Publication Date:
December 26, 2018
Filing Date:
December 10, 2015
Export Citation:
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Assignee:
Shin-Etsu Chemical Co., Ltd.
International Classes:
A23D7/00
Domestic Patent References:
JP2009183194A
JP2005021163A
JP2008061621A
Attorney, Agent or Firm:
Mitsuo Matsui
Hiroshi Murakami
Yukari Kato