Title:
PAN-ROASTED TEA, METHOD AND EQUIPMENT FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP3689404
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a new-type pan-roasted tea produced by making the best use of flavor and taste peculiar to pan-roasted tea; and to provide a method and equipment for producing a larger amount of the tea at a lower cost and in a shorter time in comparison with a conventional method.
SOLUTION: The method for producing the pan-roasted tea comprises the following processes: (a) a process of supplying and measuring raw tea leaves; (b) a process of continuously degreening the tea leaves where the raw tea leaves supplied in the process (a) are continuously roasted by heating to degreen an oxidative enzyme; (c) a process of eliminating powder where waste parts of leaves and stems, and scorched parts respectively produced in the process (b) of continuously degreening the tea leaves are eliminated; and (d) a process of continuously drying the tea leaves where the roasted tea leaves subjected to the powder elimination in the process (c) are continuously dried.
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Inventors:
Muraoka Minoru
Nobuyuki Tanaka
Kazuhito Kunimoto
Hideo Miyazaki
Yamaguchi Fumiko
Nobuyuki Tanaka
Kazuhito Kunimoto
Hideo Miyazaki
Yamaguchi Fumiko
Application Number:
JP2002365081A
Publication Date:
August 31, 2005
Filing Date:
December 17, 2002
Export Citation:
Assignee:
Saga Prefecture
International Classes:
A23F3/06; (IPC1-7): A23F3/06
Domestic Patent References:
| JP2001086932A | ||||
| JP58020153A |
Attorney, Agent or Firm:
Masu Kobori
Takato Tsutsumi
Takato Tsutsumi