Title:
PLASTIC FAT COMPOSITION
Document Type and Number:
Japanese Patent JP2020198836
Kind Code:
A
Abstract:
To provide: (1) a fat composition having plasticity without depending on a fat crystal component; and (2) a fat composition making it possible to obtain a bakery food product that is soft and moist and has good melt-in-the-mouth and crispy texture.SOLUTION: A plastic fat composition, whose SFC (solid fat content) at 20°C is 0.1-5%, includes 40-70 mass% of an edible powder. A saturated fatty acid content in a fatty acid composition in fat and oil included is preferably 45 mass% or less. The edible powder is capable of including proteins and/or polysaccharides. The plastic fat composition is manufactured by mixing fat and oil whose SFC at 20°C is 0.1-5%, and the edible powder, followed by heating so that a product temperature reaches 60°C or above.SELECTED DRAWING: None
Inventors:
KONAKA RYUTA
KOMATSU KOHEI
MIKI KENJI
HIROKAWA TOSHIYUKI
KOMATSU KOHEI
MIKI KENJI
HIROKAWA TOSHIYUKI
Application Number:
JP2019109341A
Publication Date:
December 17, 2020
Filing Date:
June 12, 2019
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A23D9/00; A21D2/14; A21D13/00
Attorney, Agent or Firm:
Michiharu Soga
Kajinami order
Kazuhiro Oyaku
Saori Sato
Kajinami order
Kazuhiro Oyaku
Saori Sato