Title:
PLASTIC OIL AND FAT COMPOSITION FOR INSERTION
Document Type and Number:
Japanese Patent JP2022138418
Kind Code:
A
Abstract:
To provide a plastic oil and fat composition for insertion to produce laminar bakery foods with excellent melt in mouth and good juicy feel.SOLUTION: Plastic oil and fat composition for insertion contains oil and fat that satisfies following (a)-(f) conditions. (a) Content of SSS is 0-6 mass%. (b) Content of S2U is 5-20 mass%. (c) Content of SU2 is 5-20 mass%. (d) Content of UUU is 0-15 mass%. (e) Content of LaTG is 40-60 mass%. (f) Mass ratio of St content to P content in the total constituting fat acid (St/P) is 0.05-0.4.SELECTED DRAWING: None
Inventors:
OGASA YUMA
SHIODA NOE
NOGUCHI OSAMU
SAKURADA YOSHIO
NISHIOKA HIROKO
HAZOME YOSHIMUNE
SHIODA NOE
NOGUCHI OSAMU
SAKURADA YOSHIO
NISHIOKA HIROKO
HAZOME YOSHIMUNE
Application Number:
JP2021038295A
Publication Date:
September 26, 2022
Filing Date:
March 10, 2021
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD
International Classes:
A23D7/00; A21D2/14; A21D13/10
Previous Patent: JPWO2022138417
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