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Title:
PREPARATION OF FLAKES OF DRIED BONITO AND APPARATUS THEREFOR
Document Type and Number:
Japanese Patent JP2769796
Kind Code:
B2
Abstract:

PURPOSE: To obtain flakes of dried bonito highly containing an extract component, being prevented from oozing out of the extract in a pretreatment before slicing process.
CONSTITUTION: Dried bonitos are heated in a wetted hot air, broiled and heated at about 200-250°C so as the central temperature to be at about 70-100°C and the heated dried bonitos are cooled to about 60-30°C and sliced.


Inventors:
Nakayama Yoshiaki
Application Number:
JP4246495A
Publication Date:
June 25, 1998
Filing Date:
February 06, 1995
Export Citation:
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Assignee:
Maruai Co., Ltd.
International Classes:
A23B4/044; (IPC1-7): A23B4/044
Domestic Patent References:
JP6343385A
Attorney, Agent or Firm:
Youichi Hashimoto