Title:
PREPARATION OF FOOD MATERIAL
Document Type and Number:
Japanese Patent JPS5951756
Kind Code:
A
Abstract:
PURPOSE: To prepare a food material having water resistance and cooking resistance almost free from smell and bitterness of oranges, by treating pericarps of oranges with a pectin eluent.
CONSTITUTION: Purified oils and fragrance components derived from flavedo are removed from raw or dried pericarps of oranges preferably by steam distillation or solvent extraction, a pectin eluent such as ammonium phosphate, sodium hexametaphosphate, etc. is added to powdered pericarps of oranges, which is adjusted with ammonia water to 8W11pH, stirred by a homogenizer to give a uniform paste, which is molded into a given shape and dried.
Inventors:
TAKAHARA HIROYASU
MIKI HAJIME
TAKEMOTO NAGAAKI
MIKI HAJIME
TAKEMOTO NAGAAKI
Application Number:
JP16238382A
Publication Date:
March 26, 1984
Filing Date:
September 20, 1982
Export Citation:
Assignee:
JAPAN TOBACCO & SALT PUBLIC
International Classes:
A23L19/00; (IPC1-7): A23L1/212