PURPOSE: To produce a proteinous food having uniform quality, excellent taste and flavor, agreeable feeling to the tooth and high expansion degree, by kneading a protein raw material mixture containing a sulfur-containing compound as an expansion agent with an extruder under high temperature and pressure, extruding the kneaded mixture and optionally pulverizing the extrudate.
CONSTITUTION: A mixture containing a protein raw material such as defatted soybean, 0.01W2.0wt% sulfur-containing compound (e.g. sulfite) based on dried weight of the protein raw material and water is kneaded with an extruder under high temperature and pressure condition, extruded and optionally pulverized. A proteinous food having uniform quality, excellent taste and flavor, agreeable feeling to the tooth and high expansion degree can be produced by treating a protein raw material mixture containing a sulfur-containing compound as an expansion agent with an extruder.
HANDA SHOHACHI
SADA MORIHIRO
HARADA HARUTSUCHI
GOMI TERUO
| JPS5758858A | 1982-04-08 | |||
| JPS5541745A | 1980-03-24 | |||
| JPS4981564A | 1974-08-06 | |||
| JPS4868767A | 1973-09-19 |
Next Patent: PREPARATION OF PROTEINOUS FOOD