Title:
PREPARATION OF INSTANT NOODLE
Document Type and Number:
Japanese Patent JP3103459
Kind Code:
B2
Abstract:
PURPOSE: To prepare instant noodles reconstitutable to eatable state in a short time simply by immersing in water, having excellent taste and palatability and useful for SOMEN (thin wheat noodles), etc., by steaming specific raw noodle strings for a prescribed period, boiling the noodles and freeze-drying the product.
CONSTITUTION: Raw noodle strings containing an expansion agent such as ammonium carbonate and having a thickness and/or a width of 0.4-1.2mm are steamed for 1-5min, boiled to a yield of 280-350% and freeze-dried to obtain the objective instant noodles. The raw noodle preferably further contains an oil and fat such as butter.
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Inventors:
Hajime Akashi
Shigeru Endo
Sada Ishibashi
Akira Hirose
Hiroshi Tsutsui
Shigeru Endo
Sada Ishibashi
Akira Hirose
Hiroshi Tsutsui
Application Number:
JP11519593A
Publication Date:
October 30, 2000
Filing Date:
April 20, 1993
Export Citation:
Assignee:
NISSHIN FLOUR MILLING CO.,LTD.
International Classes:
A23L7/113; (IPC1-7): A23L1/162
Domestic Patent References:
| JP52125646A | ||||
| JP5843754A | ||||
| JP59213375A |
Attorney, Agent or Firm:
Yoshiko Tsuji