Title:
PRESERVATION OF PICKLE FROM SPOILING
Document Type and Number:
Japanese Patent JPH0380042
Kind Code:
A
Abstract:
PURPOSE: To obtain pickle having high shelf stability without damaging taste, texture and appearance by pressurizing pickle under hydrostatic pressure of ≥a specific value.
CONSTITUTION: Pickle such as pickled radish, cucumber or Chinese cabbage is pressurized under ≥2,000kg/cm2, preferably ≥4,000kg/cm2 hydrostatic pressure preferably for about 20 minutes.
Inventors:
SAKAI KAZUO
HAGIWARA TOMEHIKO
HAGIWARA TOMEHIKO
Application Number:
JP21830289A
Publication Date:
April 04, 1991
Filing Date:
August 24, 1989
Export Citation:
Assignee:
YAIZU SUISAN KAGAKU KOGYO KK
MARUMO SHOKUHIN KK
MARUMO SHOKUHIN KK
International Classes:
A23B7/10; (IPC1-7): A23B7/10
Attorney, Agent or Firm:
Uematsu Shigeru