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Title:
PRODUCTION OF ANHYDROUS FRUCTOSE
Document Type and Number:
Japanese Patent JPS5581599
Kind Code:
A
Abstract:
Anhydrous stable lactose is obtained by extruding crystalline alpha -lactose hydrate as a dry product in an extruder the jacket of which is heated to temperatures above 100 DEG C. Preferably an extruder is used in which a gradual controlled build-up of shear takes place.

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Inventors:
YOHANESU BAN REBERINKU
Application Number:
JP15821179A
Publication Date:
June 19, 1980
Filing Date:
December 07, 1979
Export Citation:
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Assignee:
DMV CAMPINA BV
International Classes:
A61K9/20; C07H3/04; C13K5/00; B29C48/05; B29C48/06; B29C48/08; (IPC1-7): C13K5/00



 
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